Muesli Muffins

Muesli Muffins
  • Prep: 10
  • Cook: 25 mins
  • Serves: 12

Ingredients

  • Olive or canola oil spray
  • 1 cup rolled oats
  • 1 cup low-fat natural yoghurt
  • 2 apples, grated
  • ½ cup sultanas
  • 3 tsp ground cinnamon
  • 3 tbs sugar
  • 3 tbs oil or margarine
  • 2 eggs
  • ¼ cup low-fat milk
  • 1 cup self-raising flour

Method

  1. Preheat oven to 180°C and lightly grease a 12-hole muffin tray with oil spray or margarine.
  2. Mix the oats and yoghurt together, then add all remaining ingredients to a large bowl and mix well.
  3. Divide the mixture evenly between the 12 muffin holes.
  4. Bake for 25-30 minutes, until the tops are golden and a skewer inserted into the middle of a muffin comes out clean.

LiveLighter ®© State of Western Australia 2019, reproduced with permission.