Yoghurt Cup

Yoghurt Cup
  • Prep: 5
  • Serves: 4

Ingredients

  • 4 cups reduced-fat plain yoghurt
  • 2 cups fresh or canned fruit
  • 1 cup untoasted muesli or unsweetened breakfast cereal

Method

  1. Line up 4 glasses
  2. Spoon yoghurt, fruit and muesli into each glass in layers until all ingredients are used up.

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