Sundried Tomato Cheese & Salad Rolls

Sundried Tomato Cheese & Salad Rolls
  • Prep: 5
  • Serves: 1

Ingredients

  • wholemeal or wholegrain roll
  • 2 slices reduced-fat cheese
  • 2 x sundried tomatoes, sliced
  • 1/2 Lebanese cucumber, thinly sliced
  • 1 handful rocket, baby spinach or lettuce leaves

Method

  1. Pat dry all ingredients with a paper towel.
  2. Cut bread roll in half.
  3. Over the base, add cheese, sundried tomato, cucumber and leaves and sandwich with the top of the roll. 

Nutrition information

per serving per 100g
Energy 1679 kJ 855 kJ
Protein 23.9 g 12.2 g
Fat, total 13.6 g 6.9 g
— saturated 7.1 g 3.6 g
Carbohydrate 40.9 g 20.8 g
— sugars 9.1 g 4.7 g
Fibre 8.1 g 4.1 g
Sodium 803 mg 409 mg

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