Raisin Toast with Fruity Ricotta Topping

Raisin Toast with Fruity Ricotta Topping
  • Prep: 5
  • Cook: 1 mins
  • Serves: 2

Ingredients

  • 4 slices raisin toast or fruit bread
  • 1/2 cup reduced-fat ricotta cheese
  • 2 tsp honey or strawberry jam, optional
  • 1/2 tsp ground cinnamon
  • 1 banana, sliced
  • 125 g strawberries, hulled and sliced

Method

  1. Toast the slices of fruit bread.
  2. Mix ricotta with honey or jam in a small bowl.
  3. Spread toast with ricotta mixture and sprinkle with cinnamon.
  4. Layer banana and strawberries on top of toast and serve.

Nutrition information

per serving per 100g
Energy 1414.5 kJ 556.5 kJ
Protein 14.6 g 5.8 g
Fat, total 6.4 g 2.5 g
— saturated 3.2 g 1.3 g
Carbohydrate 54.3 g 21.4 g
— sugars 31.3 g 12.3 g
Fibre 4 g 1.6 g
Sodium 264.3 mg 104 mg

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