Fruity Wrap

Fruity Wrap
  • Prep: 5
  • Serves: 2

Ingredients

  • 2 wholegrain or reduced-fat tortillas or soft wraps (20cm)
  • 1 cup strawberries, sliced
  • 1 cup oranges, sliced
  • 2 kiwifruit, sliced
  • 1 cup blueberries
  • 2 tbs reduced-fat cream cheese or ricotta cheese

Method

  1. Lay the wrap bread slices on a flat working surface. Spread 1 tablespoon cream cheese on each wrap, leaving a 1 cm border.
  2. Layer each colour of fruit in a row to make a "rainbow".
  3. Roll up the wrap, cut in half and serve immediately.

Variations

  • Substitute the fruit in this recipe with your favourite fruit (fresh or canned). If using canned fruit, drain well to prevent the wrap going soggy.

Nutrition information

per serving per 100g
Energy 1428.8 kJ 386.2 kJ
Protein 11.9 g 3.2 g
Fat, total 5 g 1.3 g
— saturated 2.3 g 0.6 g
Carbohydrate 55.8 g 15.1 g
— sugars 22.3 g 6 g
Fibre 11.2 g 3 g
Sodium 440.9 mg 119.2 mg

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