Fruity Wrap

Fruity Wrap
  • Prep: 5
  • Serves: 2

Ingredients

  • 2 wholegrain or reduced-fat tortillas or soft wraps (20cm)
  • 1 cup strawberries, sliced
  • 1 cup oranges, sliced
  • 2 kiwifruit, sliced
  • 1 cup blueberries
  • 2 tbs reduced-fat cream cheese or ricotta cheese

Method

  1. Lay the wrap bread slices on a flat working surface. Spread 1 tablespoon cream cheese on each wrap, leaving a 1 cm border.
  2. Layer each colour of fruit in a row to make a "rainbow".
  3. Roll up the wrap, cut in half and serve immediately.

Variations

  • Substitute the fruit in this recipe with your favourite fruit (fresh or canned). If using canned fruit, drain well to prevent the wrap going soggy.

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