Bread sushi

Bread sushi
  • Prep: 10
  • Cook: 15 mins
  • Serves: 2


  • 1/2 carrot, grated
  • 4 leaves lettuce
  • 1 tbs low-fat mayonnaise
  • 4 slices wholemeal or multigrain bread
  • 1 125 g can tuna in spring water


  1. Mix the tuna and mayonnaise.
  2. \n
  3. Cut the crusts from the bread and gently roll with a rolling pin to flatten.
  4. \n
  5. Leaving a 1cm gap at the edge\, top each slice evenly with a lettuce leaf\, grated carrot and then the tuna. Roll up firmly and slice into three Sushi rounds.
  6. \n


Add avocado for a creamy alternative and thin cucumber strips for crunch.

Recipe and image supplied by Cancer Council NSW Healthy Lunch Box website.